WCEC Fundraiser Plant Sale will be held at the Lynchburg Community Market on May 5th, 7am–2pm.
Parents and children have been potting up:
- lots of perennial herbs and flower (see list below)
- woody fruit bearing plants (goji, black raspberry, jostaberry)
- perennial vegetables including sorrel, Egyptian onions and perennial leeks and more
- annual herbs and flowers
- Brugmansia
- Lemongrass
- Perennial Leeks
- Perennial Egyptian Walking onions
- Horseradish
- Sorrel
- Daisy
- Echinacea
- Triple petal orange daylily
- Rose Campion
- Autumn Colors Black eyed Susan
- Bell flower
- Perennial Sunflower
- Echinacea purple
- Feverfew
- Apple mint
- Pineapple mint
- Chocolate mint
- Calendula
- Salad burnet, Spike Verbena
- Rue, Stinging nettle, Chives, Garlic Chives
- Chamomile, Catnip, Motherwort, Sweet Annie, Yarrow – white, Tansy
- Anise Hyssop, Monarda pink, Phlox -pink, Siberian Iris white, Lemon Balm, Parsley
- Japanese aromatic mitsuba, Dill
- House plant succulent pots
- Sunchokes (1/2 lb. for planting)
- and more to be added as it sprouts up
Everything from Island Creek Farm and Wingstem Farm (thank you WCEC parents) is grown from chemical free plant stock in potting mix with organic fertilizer and in a sustainable (coconut coir/rice hulls).
Bake Sale items will include gluten free cookies, honey sweetened cupcakes, and Indonesian sweets.
Proceeds will go toward the High School Civics class field trip to Washington DC, and to adding additional classroom building to our expanding school campus.
See our “Planting Seeds to Grow our School” fundraiser campaign on GoFundMe and donate online.